How to do that, cheese packaging?
How to do cheese packaging in the best way? We will tell you in this article!
cheese packaging starts a long time ago through a clay pot. Clay pot was the earliest day cheese preservation method that was ever recorder. It was used for both preserving and making cheese. This clay pot was used to collect milk then the ceramic strainer, a bowl with little holes on the bottom, will then be used to allow the whey to drain away from the milk. The clay pots will then preserve the cheese by packing the cheese in salt or submerging in in salty brine. Sometimes the clay pot will be buried underground by the old civilization to protect the cheese from spoiling from the climates. Then when the cheese is ready to be traded, it will be packed into ceramic vessels. Cloth is then used in the 18th century b cheesemaker in the US to do cheese packaging to prevent the cheeses from moisture loss. As there are more history to cheese packaging, we will not get into it today. In fact, we will tell you how to wrap your cheese nicely.
The dos and don’ts of cheese packaging
Storing cheeses is not the easiest thing to do when you have no idea about the subject. When you buy a really nice expensive cheese, you have to know how to become a good parent to it. If not, you might lose the cheese and creating food waste to the environment which is very not sustainable. Even if it is not expensive, cheese is cheese! You would like to save it nicely.
We would like to tell the number one rule of storing your cheeses. You should never use plastic wrap to wrap your cheese. When you wrap your cheese in plastic, it will suffocate the flavour of the cheese. Cheese needs to breathe in order to keep its taste and aroma so closing it with plastic wrap could be the worst thing that you can do to cheese. Do you know that plastic wrap also has a taste, and it takes just one day for that taste to get into the cheese. You’ll be having a plastic tasting cheese.
Aside from the bad thing about wrapping your cheese in plastic, do you know what is the best thing to do? Using cheese paper as cheese packaging. Another alternative to this cheese packaging is to wrap your cheese in waxed paper. Why is this method good? It allows the cheese to breathe better.
Maybe you know some ways to preserve cheese, but we will tell you anyway perhaps you don’t know much. Here are some things you need to do for cheese:
- You should get your cheese paper ready, flat on any type of counter, and put the cheese on top of it
- You should then wrap the cheese by bringing up the edges of the paper and wrap the cheese with it. You can even secure it with tape if needed.
- Mark the cheese with the date of buying and the name of the cheese
- Put it in the fridge for safe keeping
Maximize your cheese packaging now
If you are a cheese manufacturer, you sure know how it is the process of producing up to putting your cheese on the shelf. cheese packaging is the thing that protects your cheese from harm and contamination during the whole journey. You should make the right kind of cheese packaging for your cheese. At omori, we can help you achieve that. Go to www.omori.eu/en for more information.
